Tag Archives: interactive wine and food

Thanksgiving, The Morning After: Several More Recipes From Common Scents

If there’s one new concept that DRIVEN’s guests hopefully came away with following this month’s Common Scents wine and food tasting event, hosted by the accommodating folks at GLG, it’s that the recipes I prepared are as multi-functional as they … Continue reading

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D’Lish! One Special Recipe From DRIVEN’s Wine & Food Pairing Event

When DRIVEN hosts a wine & food pairing, our goal is to keep it fun and delicious above all. Just ask any of the attendees of this week’s Spring & Summer Sippin’ event if they would agree, and you might … Continue reading

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Summer In A Bottle: The Right Wines to Drink During Grill Season

This past Memorial Day, Deb and I personally assembled our brand-new backyard gas grill, and have since been working our way through the first tank-full of propane. As we slip into mid-summer, we have much to report on the grilled … Continue reading

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The Anchin Effect: An Evening of Wine & Food Education Opens Minds

When everyone in the room is on the same page, you can just sense it. A prime example was last Wednesday evening’s gathering of 20 ladies at Anchin, Block & Anchin LLP for a little education, a little business networking, … Continue reading

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The Taste of Romance

The last time I was in a restaurant on Valentine’s Day was when I owned one. That was the 90s, and Goldie’s by the Bridge always put out a sweet spread for our guests— a lover’s feast, if you will. … Continue reading

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Prix Fixe Business Lunches NYC: An Insider’s Guide to Choosing Your Destination

What does your first job interview after college have in common with your retirement dinner? Aside from bookending your career, these two events will likely involve dining out. Business meals are a “necessary evil” of business life, and NYC professionals … Continue reading

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The Weight of Wine

The Second Step After considering the essential differences between old-world and new-world wine, the second factor to wrap your mind around is wine’s weight. The weight of wine on the palate doesn’t simply correspond to alcohol content, but rather an … Continue reading

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What I Hope To Share.

I’ve set up my business to not only help others in “Matters of the table,” but also to keep myself seeking continual education in my areas of passion. The result- I offer many services through Goldie’s Table Matters. And now … Continue reading

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