Tag Archives: strategic dining

A Tipping Question In My ‘In Box’

I love it when people send me an email containing a dining question. Here’s one that was received this morning. Hello Goldie; Is it customary to tip the same percentage for the dinner and the wine? Several of my friends … Continue reading

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Landing The Plane – A Restaurant Tip for Hosts

Restaurants have different protocols, but many high end eateries will not bring the check to the table until it is specifically requested. More than one host of a business meal has looked awkward at the end of a meal- uncertain … Continue reading

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Don’t be Embarrassed to Order Tap Water

Have you ever detected that certain challenge in a server’s delivery of what has become a standard question at high end restaurants: “would you like still or sparkling water”? Then after a pregnant pause, for effect, they will finish the … Continue reading

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Hosting a Meal: Play the Role of Director ‘til the Bitter End

In the past I have compared Strategic Dining℠ to a game of basketball. Today, I’d like to offer the concept of host as herder. At the end of a business meal, or any meal for that matter, goodbyes can be … Continue reading

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Strategic Dining℠ is Like a Game of Basketball…No, Really!

There are many components that go into successful Strategic Dining℠. Not only is it important to master table top navigation, incorporate conversation while trying to eat your food, and understand the roles of the host and the guest, it’s also … Continue reading

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Credit Card Reminders:

Credit cards are more dangerous than cash in a few ways. Not only is it easier to spend money using plastic than surrendering dead presidents, but if you lose the cash, it’s a known loss. If you lose your credit … Continue reading

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A Huge Concern:

One of the most tense situations at a business meal occurs when someone isn’t comfortable handling their flatware. This contributes to each participant’s anxiety level and tension. Check this short out, and feel more confident at your next meal: whether … Continue reading

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ETIQUETTE CHECK: Volume 2

Be Self-Aware- Not Self-Conscious, At Your Next Business Meal. What’s Your Professional Legacy? How do you want to be thought of by colleagues?  What sets you apart from others in your field? Once you define what you want your Personal … Continue reading

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An Everyday Question: Suddenly A Big Decision

[youtube http://www.youtube.com/watch?v=B6ViS4ZQcLw]   You arrive at a restaurant for a meeting with your new boss. Yikes? What’s the right answer to this everyday question? Has something like this ever happened to you? What ‘holy smokes’ moments have you experienced? We’d … Continue reading

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Prix Fixe Trickery

A follow up to the Valentine’s Day post: a quick peak into a current concept that’s been popping up with Prix Fixe menus. These coursed meals are a fantastic foodie opportunity to experience different dishes with budgetary confidence. After all, … Continue reading

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