Tag Archives: quick cooking

Quick & Healthy: Avocado-Baked Eggs!

The web might seem saturated with recipes for this simple-to-prepare, nutrient-filled snack. Nevertheless, I’m here to offer my own version, with a decadent little twist. The Avocado-Baked Egg combines the genius of using one ingredient to cradle the other, and … Continue reading

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Breakfast or Dessert? The Mighty Ricotta Pancake

I’m not much of a “sweets” person and have thankfully never craved sugary flour (I typically take a pass on the cake and donuts). But on New Year’s Day, I decided to be decadently creative with our leftover ricotta cheese … Continue reading

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The Recipe That Saved Thanksgiving: Last-Minute Biscuits

It’s down to the wire for all of us who are hosting Thanksgiving dinner this year. If you’ve been down this road before, you know the factors that can lead to last-minute cooking mishaps (something gets burned or otherwise ruined … Continue reading

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The Taste of Romance

The last time I was in a restaurant on Valentine’s Day was when I owned one. That was the 90s, and Goldie’s by the Bridge always put out a sweet spread for our guests— a lover’s feast, if you will. … Continue reading

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Wishing You A Healthy New Year!

The New Year brings me to focusing on my goals. I’m human, after all! Goal for the Goldie’s Table Matters blog: “I commit to sharing with everyone who wants to listen -or read- insights from three areas spanning professional and … Continue reading

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The Most Essential Ingredients

Do you ever feel like you just spent a ton of money at the grocery store and yet, you can’t think of a thing to make? I hear this often and try to figure out why I don’t feel this … Continue reading

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Cooking From Cans!

I didn’t ever foresee myself writing something with this title. I’m obsessed with fresh and local, however, I did want to experiment with beans. Beans are SO good for you! But they take so long to make. People just don’t … Continue reading

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