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info@goldiestablematters.comDeborah answers the dicey question “How do I eat salad gracefully?” Answer: it can’t be done, so choose the soup instead. This piece of advice exemplifies the style and content of Deborah’s strategic dining seminar. Her tactics focus on eliminating food-related distractions so diners can focus on building relationships instead.
— Chelsea Dommert, University of Pennsylvania graduate-
Tag Archives: quick cooking
Wishing You A Healthy New Year!
The New Year brings me to focusing on my goals. I’m human, after all! Goal for the Goldie’s Table Matters blog: “I commit to sharing with everyone who wants to listen -or read- insights from three areas spanning professional and … Continue reading
The Most Essential Ingredients
Do you ever feel like you just spent a ton of money at the grocery store and yet, you can’t think of a thing to make? I hear this often and try to figure out why I don’t feel this … Continue reading
Cooking From Cans!
I didn’t ever foresee myself writing something with this title. I’m obsessed with fresh and local, however, I did want to experiment with beans. Beans are SO good for you! But they take so long to make. People just don’t … Continue reading