Reach Out:
(212) 204.9467
info@goldiestablematters.comDeborah answers the dicey question “How do I eat salad gracefully?” Answer: it can’t be done, so choose the soup instead. This piece of advice exemplifies the style and content of Deborah’s strategic dining seminar. Her tactics focus on eliminating food-related distractions so diners can focus on building relationships instead.
— Chelsea Dommert, University of Pennsylvania graduate-
Tag Archives: holiday cooking
Valentine’s Day: Don’t Be A Dummy
Back in the days of my restaurant, Goldie’s by the Bridge, we used to brand some holidays as “dummies’ day-out”. Valentine’s Day was the queen of them all. These are occasions when people who don’t usually dine out, do. These … Continue reading
Pay Attention During the Holidays & You Won’t Gain a Pound.
Here’s a disturbing fact: According to a recent Weight Watchers report, the average American gains around 7-10 pounds between Thanksgiving and New Year’s Day. Now I don’t know if I totally buy this fact, but just in case, here are … Continue reading
Thanksgiving Planning
Thinkin’ Thin. Rethink some of your classic turkey day preparations. These traditional dishes are classically laden with butter, cream, and sugar which translate to saturated fat and calories. Make some small changes; your family won’t even miss the old ways! … Continue reading
Perfect Passover Dish
Anyone who knows me, knows that one of my kitchen staples is Quinoa. I eat this “miracle food” about three times a week- at all times of the day! What you may not know is that Quinoa is it’s kosher … Continue reading