Tag Archives: healthful meals

Eggs. It’s What’s For Dinner: 2 Exceptional Recipes Merging Eggs & Leftovers

Why do leftovers get such a bad rap? To me, a fridge full of unconsumed culinary creations is like a painter’s palette ready to inspire some creativity. But in my case, it all happens at the stove. It must be … Continue reading

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Common Scents, Uncommon Flavors: 2 Recipes From DRIVEN’s November Wine Seminar

One would assume that during a wine tasting class, it’s all about the wine. But when DRIVEN creates a wine class, the food and the wine share equal space at center-stage. November 15th’s Common Scents wine event at GLG was … Continue reading

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Risotto “On The Grill”: Creating An Al Fresco Summer Delight

We all tend to think about risotto as a fall/winter recipe. As the chicken stock simmers, the shallot and pancetta scents intertwine, and the aromas fill the kitchen, preparing this dish also serves the function of warming up the home. … Continue reading

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The Moment Has Arrived: 2 More Great Recipes from Summer Sippers!

I couldn’t resist getting these recipes posted a bit earlier than promised. For one, it’s cruel and unusual punishment to make everyone wait to revisit such deliciousness, as enjoyed passionately at this month’s Spring & Summer Sippin’ wine and food … Continue reading

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D’Lish! One Special Recipe From DRIVEN’s Wine & Food Pairing Event

When DRIVEN hosts a wine & food pairing, our goal is to keep it fun and delicious above all. Just ask any of the attendees of this week’s Spring & Summer Sippin’ event if they would agree, and you might … Continue reading

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Quick & Healthy: Avocado-Baked Eggs!

The web might seem saturated with recipes for this simple-to-prepare, nutrient-filled snack. Nevertheless, I’m here to offer my own version, with a decadent little twist. The Avocado-Baked Egg combines the genius of using one ingredient to cradle the other, and … Continue reading

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Eureka!: The Other 8 Magic Ingredients with Long Shelf Lives

Don’t you hate when you open the refrigerator or kitchen cabinet to find only condiments, a piece of moldy cheese, and a half-consumed bag of chips? No longer is there a reason to go hungry at home, simply because you’re … Continue reading

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8 Magic Ingredients: Refrigerator Staples with the Longest Shelf Lives

Doesn’t it always seem like the cupboard is bare? You can drop $200 at Whole Foods and turn around 4 days later to find nothing with which to create a full meal. Well, let me share a little secret with … Continue reading

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Don’t Be a Stuffed Turkey: 4 Tips for Savoring the Holiday Spread Smartly

Holiday time is upon us, and with it comes various challenges for those of us who want to eat healthfully and stay trim. Sugary snacks abound and good cheer overflowing, combined with shorter daylight hours during which to burn those … Continue reading

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Fading Fast: Last Call at the Autumn Green Market!

The signs of winter’s approach are inevitable: Trees are turning bare, it’s dark in the middle of the afternoon, and I can see my breath when I walk in the morning. But unfolding more slowly than autumn is the transition … Continue reading

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