Tag Archives: fresh market cuisine

D’Lish! One Special Recipe From DRIVEN’s Wine & Food Pairing Event

When DRIVEN hosts a wine & food pairing, our goal is to keep it fun and delicious above all. Just ask any of the attendees of this week’s Spring & Summer Sippin’ event if they would agree, and you might … Continue reading

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Foodie Spring Fever? Massaged Kale Is Your Cure!

With spring more than 2 weeks off, and actual spring weather closer to 8 weeks away in the northeast, the seasonal vegetable harvest might seem like a bleak prospect. Here in the Hudson Valley, the ground has been in a … Continue reading

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Fading Fast: Last Call at the Autumn Green Market!

The signs of winter’s approach are inevitable: Trees are turning bare, it’s dark in the middle of the afternoon, and I can see my breath when I walk in the morning. But unfolding more slowly than autumn is the transition … Continue reading

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The “Real” Dirty Dozen: When it Pays to Buy Organic

At last month’s WAC wine event, which examined today’s organic wine paradigm, I discovered something I would never have predicted about our 20 participants: When asked how many of them were familiar with the “Dirty Dozen” in regard to fruits … Continue reading

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The Zen of Quick: My Asian Soup Recipe

Like all New Yorkers, I have a list of my favorite ramen houses tucked neatly into my brain, for when I feel the need to devour a healthful, majestic bowl of noodles on the run. In some of the finer … Continue reading

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Fresh Tomato “Sauce”, Reinterpreted For Late Summer

When I think pasta sauce, I also think seasonal. Even a tomato sauce can be reinterpreted for late summer recipes, when the days are still sizzlin’ and we crave refreshing over rich. I take advantage of peak tomato season each … Continue reading

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Say Chimichurri! Bringing Argentine Delight to Your Summer Table

Much like with “flapjacks”, it’s fun to say Chimichurri. Want to know what’s more fun? Adding pop, kick and flair to your grilled goodies this summer! A plain ol’ hunk of grilled protein dresses up nicely in this simple but … Continue reading

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Healthy and Wholesome on a Budget: 4 NYC Restaurant Names You Should Know

Haven’t you noticed the talk these days about the connection between cheap food and obesity? It’s become clear that the most iconic and most affordable restaurants are serving us the foods that are harming us most. But I have some … Continue reading

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It’s Easy Bean Green: A Serious Seasonal Salad

At any given time of the mild season, there are specific flavors and textures that converge to create practical home meals with real dimension, and nutrition to match. Goldie’s late spring concoction makes my mouth water just at the thought … Continue reading

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Pork Fried Rice: The Gourmet Version

Deborah has done it again! After a week of decadent dining in NYC together, and packing on a few late-winter pounds, we decided that the weekend’s meals should be lean, heading toward vegetarian, but no less exotic and decadent. Out … Continue reading

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