Tag Archives: foodie insight

Give Yourself A Gift, and Revitalize Your Daily Meals!

Ah, the gourmet subscription box. Why is it that we so often think of them as stuffed with gimmicky, highly-processed or even closeout-type items, and designed to appeal to our impulse buying tendencies but rarely living up to our expectations? … Continue reading

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Spring, Finally! How About Some Wine?

In the Hudson Valley this year, springtime has felt more like an extended late-winter. A warm March prompted us to settle into spring extremely early, and the same could be said for the local vegetation. But when things cooled right … Continue reading

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Goldie’s Kitchen Archives: A Spanish-Influenced Dish That Will Spoil Your Palate Forever!

With the rise of tapas and other Spanish-inspired cuisine in the U.S. since 2000, many restaurants that focus on these delicacies have opened their doors in NYC and other North American urban centers. For a while, Michael and I were … Continue reading

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Humanely Healthy: How To Be Sure Your Meats Are Raised With Integrity

Whether you’ll be hosting a holiday dinner this December, or creating a special side dish to bring when you attend someone else’s holiday gathering, you’ll certainly want to be proud of the food you prepare. This means using the very … Continue reading

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Thanksgiving, The Morning After: Several More Recipes From Common Scents

If there’s one new concept that DRIVEN’s guests hopefully came away with following this month’s Common Scents wine and food tasting event, hosted by the accommodating folks at GLG, it’s that the recipes I prepared are as multi-functional as they … Continue reading

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Common Scents, Uncommon Flavors: 2 Recipes From DRIVEN’s November Wine Seminar

One would assume that during a wine tasting class, it’s all about the wine. But when DRIVEN creates a wine class, the food and the wine share equal space at center-stage. November 15th’s Common Scents wine event at GLG was … Continue reading

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Gougeres! Another Delicious Reason To Subscribe To MARY’s Secret Ingredients

MARY’s Secret IngredientsTM is easily my favorite subscription box service. You may have noticed me raving about it in the past on DRIVEN’s blog page. Created by Mary Pisarkiewicz, author of the internationally recognized food blog LOVE – The Secret … Continue reading

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A-Maized By Heirloom Corn: A Barbecue Grill Experiment

Your are not mistaken if you recall me posting an article last year that blasts today’s corn for its extreme genetic modification (it’s now regulated as a pesticide rather than a food. Remember?). Well, somewhere in the center of that … Continue reading

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Coleslaw’s Savory Side: Reinventing This Classic Cabbage Salad

Like most Americans, I LOVE good coleslaw! Often, however, I’m disappointed by this classic side dish. I realized it’s because some versions can be mayonnaise-heavy. Mayo-drowned slaw is higher in calories than it needs to be, is unappetizing on a … Continue reading

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Eggplant Parm 2.0: A Tomato-Inspired Mid-Summer Delight

Ah! First of the season LOCAL beefsteak tomatoes! I can speak for most of my neighbors when I proclaim that we’re so excited for tomato season arriving in the Hudson Valley. This is when we begin to actually eat tomatoes. … Continue reading

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