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info@goldiestablematters.comDeborah answers the dicey question “How do I eat salad gracefully?” Answer: it can’t be done, so choose the soup instead. This piece of advice exemplifies the style and content of Deborah’s strategic dining seminar. Her tactics focus on eliminating food-related distractions so diners can focus on building relationships instead.
— Chelsea Dommert, University of Pennsylvania graduate-
Tag Archives: easy and elegant recipes
The Morning Cocktail: The Dirty Virgin
My commitment to Base Hits to Better Health℠ is trying at times. I struggled early-on with certain aspects of pledges I’d made to myself. A huge hurdle was strategizing how to meet the USDA suggestion of consuming 5-9 portions of … Continue reading
Healthy Summer Meal- in 15 Minutes
Mash Mish Meals Taking Advantage of Tomatoes and Corn When people learn about my past life as a restauranteur, they usually ask ‘what kind of food did you serve’. I’d coined the term Fresh Market Cuisine℠ as Goldie’s style cooking; … Continue reading
Quinoa & Shiitakes: A Match Made In An Envelope
An Elegant Vegetarian Feast: I was recipe testing a ‘No Pot Meal’ for LearnVest.com a couple of nights ago. The concept: healthy, quick, and tasty meals with minimal cleanup. I focused on Fish en Papillote because it has always been a … Continue reading
Ricotta Recipe: With A Warning
Fresh Ricotta is addictively delicious. It’s so good that once you taste the warm, tender curds, you’ll not be able to enjoy the commercial version again. You even get an additional bonus when you make your own cheese: the whey! … Continue reading
Posted in The Home Kitchen
Tagged clean cooking, easy and elegant recipes, foodie insight, healthful cooking, healthy mindset
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Valentine’s Day: Don’t Be A Dummy
Back in the days of my restaurant, Goldie’s by the Bridge, we used to brand some holidays as “dummies’ day-out”. Valentine’s Day was the queen of them all. These are occasions when people who don’t usually dine out, do. These … Continue reading
Simple Entertainment Recipe
The key to successful home entertaining is to prepare foods that don’t need attention once your guests arrive. This salmon recipe fits the bill perfectly. It’s a crowd stopper and pairs perfectly with a rich style Sauvignon Blanc. Salmon in … Continue reading
My Snow Day & Lentil Soup
What’s better than building a fire, catching up on writing blog posts, and smelling the deliciousness of soup simmering on yet another snowy January day? I guess my soup choice was subconscious- lentil because I’m writing a post for LearnVest … Continue reading