Tag Archives: cooking on a budget

Brussel’s Porky Fingers: The Perfect Wintertime Recipe

For a quick meal that’s healthy and delicious, full of contrasting texture, wine and beer-friendly, and made from sturdy ingredients that can be on hand for a while before utilization, you simply must treat yourself to a wintertime recipe inspired … Continue reading

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A Vegetarian Delight: For Lunch, Dinner or Special Occasions

I was introduced to Quinoa back during Goldie’s days, seeing real potential in this ancient food. We ran it as a special, but people didn’t know what to make of it, no less how to pronounce it (kee-nwah). But I … Continue reading

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Two Minute Dinner – A No Pot Meal

When I cook whole wheat pasta to toss into a dish, I often make extra. A pint of plain whole wheat penne in the fridge makes it effortless to throw together a quick lunch or dinner when time is scarce. … Continue reading

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Slow Cooked Black Bean Soup

Winter-time just begs for soups; rich, filling, healthful soups. Throw this recipe for black bean soup together and forget about it for hours. The results will make you the household hero of the day. Makes 10 portions. Takes about 7 … Continue reading

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Gluttony Minus Guilt

Winter has officially arrived in the northeast. Although the lack of snow is certainly appreciated, the wind and temperature combine to make me HUNGRY. I always have a heartier appetite in the cold months than in the summertime. When I … Continue reading

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Wishing You A Healthy New Year!

The New Year brings me to focusing on my goals. I’m human, after all! Goal for the Goldie’s Table Matters blog: “I commit to sharing with everyone who wants to listen -or read- insights from three areas spanning professional and … Continue reading

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Cooking From Cans!

I didn’t ever foresee myself writing something with this title. I’m obsessed with fresh and local, however, I did want to experiment with beans. Beans are SO good for you! But they take so long to make. People just don’t … Continue reading

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Perfect Passover Dish

Anyone who knows me, knows that one of my kitchen staples is Quinoa. I eat this “miracle food” about three times a week- at all times of the day! What you may not know is that Quinoa is it’s kosher … Continue reading

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My Snow Day & Lentil Soup

What’s better than building a fire, catching up on writing blog posts, and smelling the deliciousness of soup simmering on yet another snowy January day? I guess my soup choice was subconscious- lentil because I’m writing a post for LearnVest … Continue reading

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Maximize Your Meat Investment.

Preparing meat at home? You’re investing some bucks in the raw material. Make the most of your purchase with 11 easy guidelines: 1. Let your meat come to room temperature before cooking it- take it out of the refrigerator about … Continue reading

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