Reach Out:
(212) 204.9467
info@goldiestablematters.comDeborah is full of energy and passion and this comes across when she is teaching how to cook. She spent time customizing a healthy menu for our family based on our specific goals. After a wonderful cooking session with her, our kids were trying foods they had never had before and everything we made was delicious. Deborah listened to our needs and working with her was not just educational but also so much fun and made me want to cook more than ever before.
— Anna Weiss, Private Client-
Tag Archives: cooking on a budget
Slow Cooked Black Bean Soup
Winter-time just begs for soups; rich, filling, healthful soups. Throw this recipe for black bean soup together and forget about it for hours. The results will make you the household hero of the day. Makes 10 portions. Takes about 7 … Continue reading
Gluttony Minus Guilt
Winter has officially arrived in the northeast. Although the lack of snow is certainly appreciated, the wind and temperature combine to make me HUNGRY. I always have a heartier appetite in the cold months than in the summertime. When I … Continue reading
Wishing You A Healthy New Year!
The New Year brings me to focusing on my goals. I’m human, after all! Goal for the Goldie’s Table Matters blog: “I commit to sharing with everyone who wants to listen -or read- insights from three areas spanning professional and … Continue reading
Cooking From Cans!
I didn’t ever foresee myself writing something with this title. I’m obsessed with fresh and local, however, I did want to experiment with beans. Beans are SO good for you! But they take so long to make. People just don’t … Continue reading
Perfect Passover Dish
Anyone who knows me, knows that one of my kitchen staples is Quinoa. I eat this “miracle food” about three times a week- at all times of the day! What you may not know is that Quinoa is it’s kosher … Continue reading
My Snow Day & Lentil Soup
What’s better than building a fire, catching up on writing blog posts, and smelling the deliciousness of soup simmering on yet another snowy January day? I guess my soup choice was subconscious- lentil because I’m writing a post for LearnVest … Continue reading
Maximize Your Meat Investment.
Preparing meat at home? You’re investing some bucks in the raw material. Make the most of your purchase with 11 easy guidelines: 1. Let your meat come to room temperature before cooking it- take it out of the refrigerator about … Continue reading
Posted in The Home Kitchen
Tagged cooking on a budget, food education, holiday entertaining
Leave a comment