When I compose a new cocktail each summer, there are certain elements that must be in place. The first order of business is to keep it low on the sweetness spectrum. The summer heat and humidity can be downright oppressive at times, and a less sweet, more refreshing flavor profile will cut right through that atmospheric assault.
Secondly, the drink should have a happy, playful appearance in your hand, while remaining uncomplicated to the eye. To accomplish this, I focus on color. This means keeping all of the ingredients, except for one, clear and neutral. It also means choosing a handsome and appetizing glass to serve my cocktail in.
Finally, I’m usually drawn to the products of GTM’s and DRIVEN’s strategic partner Hint. Their flavored waters, still and sparkling, are exceptional, and are always the genesis of what shapes up to be a cocktail with dimension. The reason for the quality and purity in Hint’s flavors might just stack up to the word “Zero”. For instance, zero sugar, zero diet sweeteners, zero calories, zero preservatives, zero GMOs, zero animal products, zero MSG, zero gluten, and zero artificial ingredients. Their products are also born and bred in the US of A.
The foundation of this year’s summer cocktail is Hint Fizz Unsweet Cherry Sparkling Water, a beverage that happens to be refreshing and delightful on its own. To acquire some, you won’t have to search far or wide. There are dozens of vendors for Hint products in NYC alone. Visit the drinkhint.com website to learn more, and to find a location close to you. Then, round up the booze, and you’re off and runnin’. And now, on to the recipe. Cheers!
Goldie’s Hint ‘o Mint Summer Delight
2 oz vodka (Tito’s if you want gluten-free)
1 oz clear triple sec
1 oz Campari
4 to 6 oz Hint Fizz Unsweet Cherry Sparkling Water
3 fresh mint leaves
Chiffonade the mint. Add ice to your favorite tumbler and mix in the liquid ingredients. Stir in the mint. Sip and enjoy the tingly/bitter/citrusy/minty/cherry flavor interplay. Consider also preparing a whole pitcher in advance for guests, adding the mint to each glass upon serving.
Link HERE to read last summer’s hint cocktail recipe.