Reach Out:
(212) 204.9467
info@goldiestablematters.comAt a recent meeting of our Senior Officers, we were delighted to welcome Deborah Goldstein of Table Matters who led us through an excellent dinner and wine demonstration. Deborah shared some of her many secrets on how to be the host of a successful business meal. Deborah’s knowledge and experience of what to do and importantly what not to do at a business meal should enable us to be even more successful with our clients and prospective clients in the future. Thanks Deborah for sharing your time and talent with our team at Bessemer Trust.
— Steve Watson, Bessemer Trust-
Monthly Archives: April 2012
Ramp It Up!
Tis The Season! This is my favorite time of the year: Ramp season. But celebrate promptly. These savory wild leeks that are found up and down the east coast from Quebec to Georgia and as far west as Missouri and … Continue reading
A Huge Concern:
One of the most tense situations at a business meal occurs when someone isn’t comfortable handling their flatware. This contributes to each participant’s anxiety level and tension. Check this short out, and feel more confident at your next meal: whether … Continue reading
Posted in Restaurant Dining
Tagged business dining, business etiquette, strategic dining
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