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(212) 204.9467
info@goldiestablematters.comDeborah answers the dicey question “How do I eat salad gracefully?” Answer: it can’t be done, so choose the soup instead. This piece of advice exemplifies the style and content of Deborah’s strategic dining seminar. Her tactics focus on eliminating food-related distractions so diners can focus on building relationships instead.
— Chelsea Dommert, University of Pennsylvania graduate-
Monthly Archives: November 2011
Goldie’s Guidelines to Holiday Dining with Colleagues
Once again the season is upon us; the season of frantic shopping, Christmas tunes played in every retail store, and for professionals, the inevitable office celebration with our colleagues. This holiday lunch or dinner is the boss’s or management’s way … Continue reading
Posted in Restaurant Dining, Wine
Tagged business dining, business etiquette, strategic dining
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A $10 Wine That Transports Takeout To Fine Dining
Giacomo Sangiovese 2009 Toscana Try this textbook Tuscan Sangiovese and add pizzazz to your next pizza night. This retail steal- at about $10 a bottle, is fantastically food friendly due to the Sangiovese’s natural acidity. It’s the perfect pairing for … Continue reading
Thanksgiving Planning
Thinkin’ Thin. Rethink some of your classic turkey day preparations. These traditional dishes are classically laden with butter, cream, and sugar which translate to saturated fat and calories. Make some small changes; your family won’t even miss the old ways! … Continue reading