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(212) 204.9467
info@goldiestablematters.comDeborah is a great resource for food knowledge and wisdom, especially when it comes to practical advice like how to prepare food in a way that’s time-efficient and healthy. She has a good sense of how to break down difficult cooking concepts for laypeople who aren’t chefs, and is passionate about her subject. Top qualities: Expert, On Time, Creative.
— Allison Kade, Deputy Editor at LearnVest, Inc.-
Monthly Archives: August 2011
Three Kitchen Safety Commandments
Did you know that Manhattan restaurants now receive a letter grade from the health department? While it’s comforting to know that you can do some snooping to ensure safety before you dine, it’s also a little disturbing when you read … Continue reading
Posted in Healthful Living
Tagged cross contamination, danger zone, home cooking, home kitchen safety
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Healthy Lunch- Quick!
Think about ‘batch cooking’ as a way to cook healthfully at lunchtime. At the beginning of the week, I made 2 cups of lentils by bringing 4 cups water to a boil, adding 2 cups dry lentils and simmer for … Continue reading